WORLDglobal
China food scandals: factories use smelly insoles, chemically bleached chicken feet to make snacks
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Updated 3 hours ago
First seen March 22, 2026 19:12:10Stay on top of this story
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Quick Summary
A food factory in China has been exposed for making popular chicken feet snacks using chemicals in unhygienic conditions. The factory soaked the chicken in harmful hydrogen peroxide, sparking public outrage and thrusting the country’s food safety record back under the spotlight. In the annual Consumers’ Right Day Show broadcast by state media CCTV on March 15, the Mingyang Food Company in Chengdu, in southwestern Sichuan province, was revealed to have serious food safety problems. According to...