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Ca Pepico, de colmado de pueblo a referencia de la huerta valenciana, los champanes y el arroz de hígado de toro ancestral
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Updated 2 hours ago
First seen March 20, 2026 17:41:05Stay on top of this story
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Quick Summary
Situado a 10 kilómetros de Valencia, dirigen el restaurante Ana y Pep Ferrer, tercera generación de un negocio familiar fundado en 1930